Registered Dietitian Healthcare Taxonomy Code 133VN1401X
HealthProviders DB is a comprehensive database of healthcare providers, including a complete directory of all Pediatric Critical Care Nutrition Registered Dietitians.
As of today, the following are the total number of Pediatric Critical Care Nutrition Registered Dietitians nationally, in your state, and near your location.
Medicare
The following are the total number of Pediatric Critical Care Nutrition Registered Dietitians who accept Medicare in your state, the number who have opted out of Medicare, and the total number excluded from participation in Medicare nationwide.
Alaska – Alabama – Armed Forces Pacific – Arkansas – American Samoa – Arizona – California – Colorado – Connecticut – District of Columbia – Delaware – Florida – Federated States of Micronesia – Georgia – Guam – Hawaii – Iowa – Idaho – Illinois – Indiana – Kansas – Kentucky – Louisiana – Massachusetts – Maryland – Maine – Marshall Islands – Michigan – Minnesota – Missouri – Northern Mariana Islands – Mississippi – Montana – North Carolina – North Dakota – Nebraska – New Hampshire – New Jersey – New Mexico – Nevada – New York – Ohio – Oklahoma – Oregon – Pennsylvania – Puerto Rico – Palau – Rhode Island – South Carolina – South Dakota – Tennessee – Texas – Utah – Virginia – Virgin Islands – Vermont – Washington – Wisconsin – West Virginia – Wyoming
Select the State name above or from the HealthProviders DB App filter panel to show the list of Pediatric Critical Care Nutrition Registered Dietitians by State. In addition, you can also narrow the list by City and more from the filter panel.
You can download the Pediatric Critical Care Nutrition Registered Dietitians dataset using HealthProviders DB Export.
What do Pediatric Critical Care Nutrition Registered Dietitians do?
Pediatric critical care nutrition registered dietitians (RDs) provide medical nutrition therapy for critically ill children by developing and implementing individualized nutrition plans, often while working as part of a multidisciplinary medical team.
Their work includes assessing nutrition needs, monitoring growth and lab values, ensuring adequate intake of fluids, electrolytes, and nutrients, and providing education to families.
They work in critical care units, such as the PICU and NICU, to prevent malnutrition and support recovery.
What they do
Assess and monitor: Evaluate a child’s growth, nutritional status, and risk factors, and regularly monitor weight, lab values (e.g., electrolytes, glucose), and feeding tolerance.
Develop nutrition plans: Create tailored nutrition plans that address the specific medical needs of each child, including providing specialized formulas or parenteral nutrition.
Collaborate with medical teams: Participate in medical rounds and collaborate with physicians, nurses, and other specialists to ensure nutrition is a core part of the patient’s care plan.
Provide direct and indirect care: Work directly with patients and their families or provide indirect care through care coordination, quality improvement, and research related to pediatric critical care nutrition.
Manage complications: Work with the team to address nutrition-related complications, such as vomiting, diarrhea, or constipation.
Provide education: Educate families on how to meet their child’s specific nutritional needs, especially when they are discharged from the hospital.
Where they work
Pediatric Intensive Care Units (PICU), Neonatal Intensive Care Units (NICU), Hematology/Oncology units, Transitional Care Units, and Outpatient Clinics and Specialty Care Centers.