Registered Dietitian Healthcare Taxonomy Code 133VN1101X
HealthProviders DB is a comprehensive database of healthcare providers, including a complete directory of all Gerontological Nutrition Registered Dietitians.
As of today, the following are the total number of Gerontological Nutrition Registered Dietitians nationally, in your state, and near your location.
Medicare
The following are the total number of Gerontological Nutrition Registered Dietitians who accept Medicare in your state, the number who have opted out of Medicare, and the total number excluded from participation in Medicare nationwide.
Alaska – Alabama – Armed Forces Pacific – Arkansas – American Samoa – Arizona – California – Colorado – Connecticut – District of Columbia – Delaware – Florida – Federated States of Micronesia – Georgia – Guam – Hawaii – Iowa – Idaho – Illinois – Indiana – Kansas – Kentucky – Louisiana – Massachusetts – Maryland – Maine – Marshall Islands – Michigan – Minnesota – Missouri – Northern Mariana Islands – Mississippi – Montana – North Carolina – North Dakota – Nebraska – New Hampshire – New Jersey – New Mexico – Nevada – New York – Ohio – Oklahoma – Oregon – Pennsylvania – Puerto Rico – Palau – Rhode Island – South Carolina – South Dakota – Tennessee – Texas – Utah – Virginia – Virgin Islands – Vermont – Washington – Wisconsin – West Virginia – Wyoming
Select the State name above or from the HealthProviders DB App filter panel to show the list of Gerontological Nutrition Registered Dietitians by State. In addition, you can also narrow the list by City and more from the filter panel.
You can download the Gerontological Nutrition Registered Dietitians dataset using HealthProviders DB Export.
What do Gerontological Nutrition Registered Dietitians do?
Gerontological nutrition registered dietitians assess and address the unique nutritional needs of older adults by designing personalized meal plans, monitoring their health, and providing education.
They help combat age-related issues like malnutrition, manage chronic diseases through nutrition, and ensure proper nutrient intake—especially of protein, vitamin D, and calcium—while also considering food-medication interactions.
What they do
Nutritional Assessment: Evaluate a client’s current dietary intake, medical history, and lifestyle to identify nutritional risks and deficiencies.
Personalized Meal Planning: Create tailored meal and snack plans that consider age-related changes and individual preferences to meet specific health goals.
Education: Educate older adults, their families, and caregivers about nutrition, healthy food choices, and navigating online nutrition information.
Chronic Disease Management: Develop and implement medical nutrition therapy to help manage chronic conditions common in older adults, such as diabetes, heart disease, and kidney disorders.
Supplement and Medication Review: Advise on appropriate supplement use and help manage potential food-medication interactions.
Interdisciplinary Collaboration: Work with a healthcare team, including physicians and nurses, to provide comprehensive care and optimize health outcomes.
Malnutrition Prevention: Focus on preventing and treating malnutrition and dehydration, which are common concerns for the elderly.
Environment
- Private practice
- Hospitals
- Long-term care facilities
- Assisted living communities
- Home health care
- Community-based programs
- Food service industries