Dietary & Nutritional Service Provider Healthcare Taxonomy Code 132700000X
HealthProviders DB is a comprehensive database of healthcare providers, including a complete directory of all Dietary Managers.
As of today, the following are the total number of Dietary Managers nationally, in your state, and near your location.
Medicare
The following are the total number of Dietary Managers who accept Medicare in your state, the number who have opted out of Medicare, and the total number excluded from participation in Medicare nationwide.
Alaska – Alabama – Armed Forces Pacific – Arkansas – American Samoa – Arizona – California – Colorado – Connecticut – District of Columbia – Delaware – Florida – Federated States of Micronesia – Georgia – Guam – Hawaii – Iowa – Idaho – Illinois – Indiana – Kansas – Kentucky – Louisiana – Massachusetts – Maryland – Maine – Marshall Islands – Michigan – Minnesota – Missouri – Northern Mariana Islands – Mississippi – Montana – North Carolina – North Dakota – Nebraska – New Hampshire – New Jersey – New Mexico – Nevada – New York – Ohio – Oklahoma – Oregon – Pennsylvania – Puerto Rico – Palau – Rhode Island – South Carolina – South Dakota – Tennessee – Texas – Utah – Virginia – Virgin Islands – Vermont – Washington – Wisconsin – West Virginia – Wyoming
Select the State name above or from the HealthProviders DB App filter panel to show the list of Dietary Managers by State. In addition, you can also narrow the list by City and more from the filter panel.
You can download the Dietary Managers dataset using HealthProviders DB Export.
What do Dietary Managers do?
A dietary manager is a trained food services professional who is charged with maintaining cost/profit objectives, purchasing food and services for the department, and supervising staff.
Dietary managers are trained to understand the basic nutritional needs of clients and work in partnership with dietitians, who offer specialized dietary expertise.
The CDM certified dietary manager designation is an advanced professional credential awarded to dietary managers who have completed specific coursework, have passed the national credentialing exams (including a sanitation and safety exam), and have applied for certification.