Registered Dietitian Healthcare Taxonomy Code 133VN1005X
HealthProviders DB is a comprehensive database of healthcare providers, including a complete directory of all Renal Nutrition Registered Dietitians.
As of today, the following are the total number of Renal Nutrition Registered Dietitians nationally, in your state, and near your location.
Medicare
The following are the total number of Renal Nutrition Registered Dietitians who accept Medicare in your state, the number who have opted out of Medicare, and the total number excluded from participation in Medicare nationwide.
Alaska – Alabama – Armed Forces Pacific – Arkansas – American Samoa – Arizona – California – Colorado – Connecticut – District of Columbia – Delaware – Florida – Federated States of Micronesia – Georgia – Guam – Hawaii – Iowa – Idaho – Illinois – Indiana – Kansas – Kentucky – Louisiana – Massachusetts – Maryland – Maine – Marshall Islands – Michigan – Minnesota – Missouri – Northern Mariana Islands – Mississippi – Montana – North Carolina – North Dakota – Nebraska – New Hampshire – New Jersey – New Mexico – Nevada – New York – Ohio – Oklahoma – Oregon – Pennsylvania – Puerto Rico – Palau – Rhode Island – South Carolina – South Dakota – Tennessee – Texas – Utah – Virginia – Virgin Islands – Vermont – Washington – Wisconsin – West Virginia – Wyoming
Select the State name above or from the HealthProviders DB App filter panel to show the list of Renal Nutrition Registered Dietitians by State. In addition, you can also narrow the list by City and more from the filter panel.
You can download the Renal Nutrition Registered Dietitians dataset using HealthProviders DB Export.
What do Renal Nutrition Registered Dietitians do?
Renal nutrition registered dietitians create and manage personalized meal plans for individuals with kidney disease to help slow its progression, manage symptoms, and support overall health.
They specialize in the unique dietary needs of people with chronic or end-stage kidney disease, including those on dialysis or after a transplant, by guiding them in managing intake of protein, sodium, potassium, and fluids.
Their role also involves providing education and support, monitoring patient progress through lab results and health goals, and working with the broader healthcare team to coordinate care.
What they do
Develop personalized meal plans: Create customized diet plans that consider a patient’s stage of kidney disease, lab results, medications, lifestyle, and cultural preferences.
Manage nutrient intake: Guide patients on restricting or managing intake of protein, sodium, potassium, and phosphorus to reduce kidney stress and prevent imbalances.
Optimize hydration: Guide fluid management to ensure proper hydration without overburdening the kidneys.
Slow disease progression: Use targeted nutrition strategies to help slow the progression of chronic kidney disease (CKD).
Provide education and support: Teach patients how to make and sustain healthy food and drink choices, which can be crucial for managing their condition.
Monitor and adjust plans: Track patient progress and adjust the diet plan as needed based on changes in their health and lab work.
Collaborate with the healthcare team: Work with doctors, nurses, and other specialists to coordinate patient care.
Support specific stages: Provide tailored support for patients in various stages, such as those on dialysis or who have received a kidney transplant.
They design, implement, and manage safe and effective nutrition strategies that enhance lifelong health, fitness, and optimal performance.