HealthProviders DB is a comprehensive database of healthcare providers, including a complete directory of all Dietary Managers.
Dietary & Nutritional Service Provider Healthcare Taxonomy Code 132700000X
As of today, the following are the total number of Dietary Managers nationally, in your State, and near your location.
Select a State below to view the list by State. Additionally, you can narrow the list by city, among other options, from the Filter Panel, which you can open by clicking the vertical ellipses ⋮ in the upper right corner of the app.
Alaska – Alabama – Armed Forces Pacific – Arkansas – American Samoa – Arizona – California – Colorado – Connecticut – District of Columbia – Delaware – Florida – Federated States of Micronesia – Georgia – Guam – Hawaii – Iowa – Idaho – Illinois – Indiana – Kansas – Kentucky – Louisiana – Massachusetts – Maryland – Maine – Marshall Islands – Michigan – Minnesota – Missouri – Northern Mariana Islands – Mississippi – Montana – North Carolina – North Dakota – Nebraska – New Hampshire – New Jersey – New Mexico – Nevada – New York – Ohio – Oklahoma – Oregon – Pennsylvania – Puerto Rico – Palau – Rhode Island – South Carolina – South Dakota – Tennessee – Texas – Utah – Virginia – Virgin Islands – Vermont – Washington – Wisconsin – West Virginia – Wyoming
Medicare
The following are the total number of Dietary Managers who accept Medicare in your State, the number who have opted out of Medicare, and the total number excluded from participation in Medicare nationwide.
The diagram below shows all the Dietary Managers across the country, represented by blue bubbles. The larger the bubble, the greater the concentration of providers in that area. Red bubbles represent Medicare-excluded providers, with the larger bubbles indicating a higher percentage of excluded providers in that region. You can change the bubble size to be based on exclusions from the Size menu.
What do Dietary Managers do?
A dietary manager is a trained foodservice professional who is responsible for maintaining cost/profit objectives, purchasing food and services for the department, and supervising staff.
Dietary managers are trained to understand clients’ basic nutritional needs and work in partnership with dietitians, who offer specialized dietary expertise.
The CDM certified dietary manager designation is an advanced professional credential awarded to dietary managers who have completed specific coursework, have passed the national credentialing exams (including a sanitation and safety exam), and have applied for certification.