Registered Nurse Healthcare Taxonomy Code 163WN1003X
HealthProviders DB is a comprehensive database of healthcare providers, including a complete directory of all Nutrition Support Registered Nurses.
As of today, the following are the total number of Nutrition Support Registered Nurses nationally, in your state, and near your location.
Medicare
The following are the total number of Nutrition Support Registered Nurses who accept Medicare in your state, the number who have opted out of Medicare, and the total number excluded from participation in Medicare nationwide.
Alaska – Alabama – Armed Forces Pacific – Arkansas – American Samoa – Arizona – California – Colorado – Connecticut – District of Columbia – Delaware – Florida – Federated States of Micronesia – Georgia – Guam – Hawaii – Iowa – Idaho – Illinois – Indiana – Kansas – Kentucky – Louisiana – Massachusetts – Maryland – Maine – Marshall Islands – Michigan – Minnesota – Missouri – Northern Mariana Islands – Mississippi – Montana – North Carolina – North Dakota – Nebraska – New Hampshire – New Jersey – New Mexico – Nevada – New York – Ohio – Oklahoma – Oregon – Pennsylvania – Puerto Rico – Palau – Rhode Island – South Carolina – South Dakota – Tennessee – Texas – Utah – Virginia – Virgin Islands – Vermont – Washington – Wisconsin – West Virginia – Wyoming
Select the State name above or from the HealthProviders DB App filter panel to show the list of Nutrition Support Registered Nurses by State. In addition, you can also narrow the list by City and more from the filter panel.
You can download the Nutrition Support Registered Nurses dataset using HealthProviders DB Export.
What do Nutrition Support Registered Nurses do?
Nutrition support registered nurses assess patients’ nutritional needs, manage tube feedings (enteral) and IV nutrition (parenteral), create individualized nutrition plans, and educate patients and families on healthy eating and disease management.
They collaborate with dietitians and other healthcare professionals to ensure comprehensive care for patients unable to eat normally due to illness, surgery, or chronic disease.
What they do
Nutritional Assessments: Conducting detailed assessments to evaluate a patient’s overall nutritional status and identify specific dietary needs.
Meal Planning: Designing personalized diet plans and nutrition goals tailored to each patient’s medical history and treatment objectives.
Enteral & Parenteral Nutrition Management: Overseeing patients receiving tube feedings (enteral) or intravenous (parenteral) nutrition, monitoring their progress, and managing feeding tubes.
Patient & Family Education: Teaching patients, families, and even other healthcare staff about healthy diets, meal planning, lifestyle changes, and how to manage feeding tubes.
Laboratory Interpretation: Reviewing laboratory results, such as protein levels and electrolytes, to assess nutritional status and guide treatment.
Collaboration: Working as part of a multidisciplinary team, including dietitians and physicians, to provide integrated and evidence-based care.
Malnutrition Screening: Assisting with screening for malnutrition and referring at-risk patients to dietitians.
Problem Resolution: Addressing any issues that arise with feeding tubes or nutrition support regimens.
Environment
Disease & Lifestyle Management: Focus on helping patients manage chronic diseases, such as diabetes and cardiovascular disease, through nutrition and lifestyle modifications.
Hospitals & Clinics: They work in acute care settings to help patients recover from illness or surgery and manage chronic conditions.
In-Home Care: Provide support for patients who require nutrition management at home.