Registered Dietitian Healthcare Taxonomy Code 133VN1301X
HealthProviders DB is a comprehensive database of healthcare providers, including a complete directory of all Oncology Nutrition Registered Dietitians.
As of today, the following are the total number of Oncology Nutrition Registered Dietitians nationally, in your state, and near your location.
Medicare
The following are the total number of Oncology Nutrition Registered Dietitians who accept Medicare in your state, the number who have opted out of Medicare, and the total number excluded from participation in Medicare nationwide.
Alaska – Alabama – Armed Forces Pacific – Arkansas – American Samoa – Arizona – California – Colorado – Connecticut – District of Columbia – Delaware – Florida – Federated States of Micronesia – Georgia – Guam – Hawaii – Iowa – Idaho – Illinois – Indiana – Kansas – Kentucky – Louisiana – Massachusetts – Maryland – Maine – Marshall Islands – Michigan – Minnesota – Missouri – Northern Mariana Islands – Mississippi – Montana – North Carolina – North Dakota – Nebraska – New Hampshire – New Jersey – New Mexico – Nevada – New York – Ohio – Oklahoma – Oregon – Pennsylvania – Puerto Rico – Palau – Rhode Island – South Carolina – South Dakota – Tennessee – Texas – Utah – Virginia – Virgin Islands – Vermont – Washington – Wisconsin – West Virginia – Wyoming
Select the State name above or from the HealthProviders DB App filter panel to show the list of Oncology Nutrition Registered Dietitians by State. In addition, you can also narrow the list by City and more from the filter panel.
You can download the Oncology Nutrition Registered Dietitians dataset using HealthProviders DB Export.
What do Oncology Nutrition Registered Dietitians do?
Oncology nutrition registered dietitians create personalized nutrition plans for cancer patients and their families to help manage the side effects of cancer and its treatments, such as nausea, weight loss, and taste changes.
They provide nutritional assessments, offer guidance on eating, recommend specific diets, advise on supplements, and assist with feeding tubes or other nutrition support.
What they do
Collaborate with the care team: They work with other healthcare providers, such as oncologists and nurses, to ensure comprehensive care for the patient.
Assess nutritional status: They evaluate a patient’s individual needs, considering their medical history, labs, medications, and social situation.
Develop personalized meal plans: Dietitians create tailored eating plans to meet specific needs, which can help prevent or correct nutritional deficiencies.
Manage side effects: They provide guidance on how to adjust your diet to manage treatment side effects like nausea, loss of appetite, weight changes, or difficulty swallowing.
Provide education and support: They educate patients and caregivers on how to eat well, maintain a healthy weight, and use supplements appropriately.
Assist with nutrition support: They offer help and recommendations for tube feeding or other forms of nutrition support.