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Gerontological Nutrition

Registered Dietitians Specializing in Gerontological Nutrition

HealthProviders DB is a comprehensive database of healthcare providers, including a complete directory of all Gerontological Nutrition Registered Dietitians.

Registered Dietitian Healthcare Taxonomy Code 133VN1101X

As of today, the following are the total number of Gerontological Nutrition Registered Dietitians nationally, in your State, and near your location.

Select a State below to view the list by State. Additionally, you can narrow the list by city, among other options, from the Filter Panel, which you can open by clicking the vertical ellipses ⋮ in the upper right corner of the app.

AlaskaAlabamaArmed Forces PacificArkansasAmerican SamoaArizonaCaliforniaColoradoConnecticutDistrict of ColumbiaDelawareFloridaFederated States of MicronesiaGeorgiaGuamHawaiiIowaIdahoIllinoisIndianaKansasKentuckyLouisianaMassachusettsMarylandMaineMarshall IslandsMichiganMinnesotaMissouriNorthern Mariana IslandsMississippiMontanaNorth CarolinaNorth DakotaNebraskaNew HampshireNew JerseyNew MexicoNevadaNew YorkOhioOklahomaOregonPennsylvaniaPuerto RicoPalauRhode IslandSouth CarolinaSouth DakotaTennesseeTexasUtahVirginiaVirgin IslandsVermontWashingtonWisconsinWest VirginiaWyoming

Medicare

The following are the total number of Gerontological Nutrition Registered Dietitians who accept Medicare in your State, the number who have opted out of Medicare, and the total number excluded from participation in Medicare nationwide.

The diagram below shows all the Registered Dietitians Specializing in Gerontological Nutrition across the country, represented by blue bubbles. The larger the bubble, the greater the concentration of providers in that area. Red bubbles represent Medicare-excluded providers, with the larger bubbles indicating a higher percentage of excluded providers in that region. You can change the bubble size to be based on exclusions from the Size menu.

What do Gerontological Nutrition Registered Dietitians do?

Gerontological nutrition registered dietitians assess and address the unique nutritional needs of older adults by designing personalized meal plans, monitoring their health, and providing education. 

They help combat age-related issues like malnutrition, manage chronic diseases through nutrition, and ensure proper nutrient intake—especially of protein, vitamin D, and calcium—while also considering food-medication interactions. 

What they do

Nutritional Assessment: Evaluate a client’s current dietary intake, medical history, and lifestyle to identify nutritional risks and deficiencies. 

Personalized Meal Planning: Create tailored meal and snack plans that consider age-related changes and individual preferences to meet specific health goals. 

Education: Educate older adults, their families, and caregivers about nutrition, healthy food choices, and navigating online nutrition information. 

Chronic Disease Management: Develop and implement medical nutrition therapy to help manage chronic conditions common in older adults, such as diabetes, heart disease, and kidney disorders. 

Supplement and Medication Review: Advise on appropriate supplement use and help manage potential food-medication interactions. 

Interdisciplinary Collaboration: Work with a healthcare team, including physicians and nurses, to provide comprehensive care and optimize health outcomes. 

Malnutrition Prevention: Focus on preventing and treating malnutrition and dehydration, both common concerns among the elderly. 

Environment

  • Private practice 
  • Hospitals
  • Long-term care facilities
  • Assisted living communities
  • Home health care
  • Community-based programs
  • Food service industries